Dry Aged Ribeyes

For our fifth wedding anniversary, Jen and I headed to Seattle, WA. While walking around Pike's Place market we bumped into local chef Tom Douglas's Rub »

NY Strips

I really love a good burger, so much so I usually prefer it to steak. (Odd, I know.) But every once in a while I get »

Huntsman Cheese Burgers

I was introduced to Pimento Cheese Burgers via Griffin's Grub and for several months I couldn't bring myself to make burgers any other way because they »

Surf & Turf

I wanted to do something really special for Valentine's Day this year. My first thought was a nice prime steak which isn't something we do every »